Calling all thecha lovers. You will simply love this Thecha Cheese Sandwiches, where the bread slices are stuffed with the very popular Maharashtrian chutney along with cheese and pan grilled.
With Sawan just around the corner, many households are planning meals without onion and garlic. If you're looking to refresh your festive menu, we've got you covered.
This rustic khichdi is the epitome of ghar ka khanna. Whole masoor dal is cooked with rice, spices and coconut milk and served with a generous blob of ghee.
Recipes that we learned from our Mothers are almost sacred for us, especially when we no longer have them with us anymore. Here are 14 wonderful Mummy recipes Our Mummies often don't write their recipes down but every time our Ammas make a particular dish, it's more spectacular than the last time they made it! Without doubt, right? We were fortunate to get a few of our Ammis to jot down how she made a certain oh-so-yummy preparation
From childhood playmates to train companions and mommies who become your friends, every phase of life introduces us to a new kind of friendship, says Divya Nair.
Spring calls for newly-harvested glossy vegetables and fruits, fresh flavours, light bites and colourful plates that match the cheerful mood of the season.
Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its many culinary traditions, reflecting the numerous communities that make this region their home.
Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is followed by joyful, food-rich celebrations with strong community and family bonding.
Beans cooked with boiled legumes is a great everyday tadkari to pack in your lunch tiffin,
We looked back at the 10 Recipes Rediff Readers Loved Most.
A study by researchers at Indraprastha Institute of Information Technology Delhi (IIITD) has used artificial intelligence to analyse over 118,000 recipes from 26 cuisines, revealing statistical 'laws' that govern cooking across cultures.
A study by researchers at Indraprastha Institute of Information Technology Delhi (IIITD) has used artificial intelligence to analyse over 118,000 recipes from 26 cuisines, revealing statistical 'laws' that govern cooking across cultures.
It took years and years to bump into a green banana and learn how to eat it.
Bethica Das experiments with cranberries to make an enticing kind of Tamarind Rice.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
Why can't tikkis be made with millets and makhana?
Mayur Sanap discovers a memorable chicken preparation in the Philippines.
Some recipes are learned. Some are inherited. And some, like my mother's Methi Lot Waalu Shaak, are lived.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
A rustic spin on your favourite Palak Paneer.
Two special dishes to include in your Onam feast.
rediffGURU Dr Deepa Suvarna, a practising paediatrician with over 25 years of experience recommends simple lifestyle changes to improve your child's immunity, sleep and appetite.
Sona Bahadur's Goa currython yielded interesting results.
Two types of cabbage give this Chinese rice its crunchy but excellent flavour.
'The moment someone forbids you to eat something, you want to eat it even more.' Dietician Riya Jain says this all-or-nothing mindset is exactly why most fitness resolutions fail.
Sprouts, walnuts, carrots, lemon, avocados on toast is bound to be a healthy way to start your day.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
Pack happiness in your lunch dabba or tiffin box. What's more thrilling than opening a delicious box of lunch in office?
To feel better on a chilly day, dine on this soul-warming veggie soup.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Peas makes any lunch, dinner or snack-time much more delicious.
Bored of rava upma? Try this savoury pancake recipe.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
An appetiser or meal far tastier than tandoori chicken.
A microwave can be used to swiftly put together a vegetable rice for lunch or dinner or your office lunchbox.
Make your chai time exciting with deep-fried kachcha kela fritters!
